Cherry Teriyaki Pork Chops

I usually do add canned fruit, such as pineapple or mandarin oranges to my teriyaki dishes. Using cherries was a complete, but yummy experiment and my middle son (who is picky and also claims to not like cherries) had three helpings.

WHAT YOU NEED:

• 6-8 pork chops
• A marinade of bottled teriyaki sauce and 8-12 ounces juice from a jar of maraschino cherries (reserve cherries for later)
• Salt

STEPS

1. Marinade the pork chops overnight or for at least four hours in the combined teriyaki and cherry sauce.
2. Lightly salt and grill. Or bake in oven with more sauce in the pan and turn frequently.
3. Serve with the maraschino cherries on top.